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Creamy Zucchini and Walnut Gratin

The walnuts in the sauce and topping of this creamy gratin make for a satisfying dose of good fats and … Continue reading...

Shaved Root Salad with Crispy Lentils

This is a gorgeous winter salad with some textural interest from cooked lentils that are roasted until crispy and chewy. Continue reading...

Broccoli Caesar with Smoky Tempeh Bits

On a trip to Montreal with friends, we shared a broccoli-based “Caesar” salad as a starter plate. It featured a … Continue reading...

Vegetable and Bean Pot Pies with Potato Crusts

I find vegan pastry particularly hard to master without the use of vegetable shortening, vegan margarine, and the like. I … Continue reading...

Cooking with The First Mess

At one point, I looked down at my plate, a gorgeous colour palette of plant-based nourishment, and I … Continue reading...