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Gingerbread Smoothie

Nothing quite compares to the warm and spicy aroma of freshly baked gingerbread. This smoothie delivers all of gingerbread’s comfort… Continue reading...

No-Egg Eggnog

Guess what? Eggnog with no eggs can still leave you in a festive mood. This recipe proves it! Blended cashews… Continue reading...

Sriracha Tempeh Alfredo

Just days after my boyfriend, Ben, announced that he hated tempeh (cue my heart breaking), I made this pasta for… Continue reading...

I’m Sorry Grandma, it’s Vegan Cashew Tzatziki

Vegan tzatziki. Yep, I did it—and before I dive into this recipe, I feel like I owe an apology to… Continue reading...

Vegan Parmesan

This recipe is to be used with Beet Fettuccine Alfredo with Basil Ricotta (pictured above). Continue reading...