alive Contributors

Ginette St-Onge, BSc, is a scientist in toxicology and a quality assurance control officer.

Kim Campbell is a registered midwife from Abbotsford, BC. She is a member of the board of the Canadian Association of Midwives.

David Taylor manages communications for the David Suzuki Foundation. For more information on which types of fish to choose or avoid, visit davidsuzuki.org/oceans and download the Seafood Watch Card.

Joanne Johnson, RTC, CST, is a certified craniosacral therapist practising in Vancouver. She can be reached at 604-218-0466.

Mitch Mahler has been in the health food industry for 12 years. He teaches part-time and does personal coaching in business and fitness.

Heidi Wurmann and Dana Hudson love the snow that graces the mountains in their home of Golden, BC.

Riko Ricketts, DDS has run a successful private practice in Vancouver for more than 26 years with a focus on wholistic/biological dental care in the last 12 years. In addition to completing his dental training at McGill University, Dr. Ricketts has studie

Michael Hermiston is an artist, musician and playwright in Peterborough, ON.

Hajo Hadeler is a writer and shiatsu practitioner on the Sunshine Coast in BC. Among his published books are Shiatsu For Two and Medicinal Mushrooms You Can Grow.

Robert G. Ackerman, PhD, AMP, has a diploma in veterinary homoeopathy from the British Institute of Homeopathy and is a board-certified alternative medical practitioner.

Frances Albrecht is a certified nutritionist practicing in Seattle, WA.

Alla Guelber is a 17-year-old student interested in journalism, health and the environment.

Welsh-born Ffion writes for magazines and newspapers in Canada, Britain and the US. An organic aficionado, she sources natural food for her Border-Collie/Lab dog, Kiah.

Linda Matthie-Jacobs is a best-selling writer, confirmed chili lover and believer in the curative power of peppers.

Randy Gomm resides in Vancouver, BC and is an independent researcher investigating various detoxification protocols.

Joe Karthein has studied and experimented with nutritional healing over the last five years.

Rick de Vries is the co-publisher and editor of Fresh Outlook Magazine, which explores water and wastewater issues as well as related environmental topics. He has a background in biological sciences technology, specializing in pollution and environmental

Larry Clapp is the author of the book Prostate Health in 90 Days, as well as the upcoming title Prostatitis: The 60-Day Cure. You can learn more about maintaining prostate health by visiting prostate90.com.