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So hot right now

Tropical everything is still trending strong, and that’s excellent news for your taste buds.

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So hot right now

Charred pineapple. Citrus-soaked hearts of palm. Black rice and creamy coconut milk. Forget piña coladas: these are the true tastes of the tropics. Break out the rattan patio furniture and light the tiki torches. These recipes demand it—and they’re worth it.

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Recipes

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Fish-Free Ceviche with Hearts of Palm

Vegan Ceviche with Hearts of Palm

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Hawaiian Portobello Pineapple Stacks

Hawaiian Portobello Pineapple Stacks

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Forbidden Thai Pudding

Forbidden Thai Pudding
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Deena Kara Shaffer, PhDDeena Kara Shaffer, PhD