Big Breakfast Bowl

Serves 2.

Big Breakfast Bowl

A savoury breakfast bowl is just the thing to slow down and linger over after a busy week. If you’re short on time, skip the roasted chickpeas and substitute a sprinkling of toasted pumpkin seeds or roughly chopped almonds.


Spiced roasted chickpeas can be made up to 4 days in advance and stored at room temperature in an airtight container. If chickpeas lose their crispness, place on baking tray and pop in a 400 F (200 C) oven for 5 to 10 minutes.

Each serving contains: 671 calories; 29 g protein; 30 g total fat (5 g sat. fat, 0 g trans fat); 78 g total carbohydrates (7 g sugars, 18 g fibre); 449 mg sodium

Source: Beautiful Bowlfuls

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