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Creamy Greek “Feta” and Oregano Dressing

Makes 1 1/2 cups dressing | Ready in 5 minutes

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    The Works! Fully Loaded Quinoa Greek Salad

    This one is a no-brainer! Add it to everything and live a happy life. I especially love adding this to quinoa Greek salad or anything with kale or loads of greens like cucumber and parsley!

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    This dressing is on the thicker side, so if you add it to salads and know you usually fancy a lighter dressing, just add more water until you reach your preferred consistency! I suggest doubling the recipe if you want to have more for later. This will keep in the refrigerator for up to 4 days!

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    Creamy Greek “Feta” and Oregano Dressing

    Ingredients

    • 1/2 cup raw cashews
    • 2 Tbsp extra-virgin olive oil
    • 1/4 cup lemon juice
    • 1 cup water
    • 1 Tbsp dried or fresh oregano
    • 1 garlic clove
    • Salt and pepper, to taste
    • 1/2 tsp spirulina (optional)

    Nutrition

    Per serving:

    • calories48
    • protein1g
    • fat4g
    • carbs2g
      • sugar4g
      • fiber4g
    • sodium35mg

    Directions

    01

    In high-speed blender, blend cashews, olive oil, lemon juice, water, oregano, garlic, salt and pepper and spirulina (if using) until smooth.

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    This recipe is part of the Greek to me collection.

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