Planning an Easter brunch? Our vegetarian menu, complete with gluten- and sugar-free options, will please both kids and adults alike.
This flavourful meal dirties only two dishes and can be whipped up in less than 20 minutes. Does it get any better than that?
Tired of blah, lettuce-based salads? Mix up your Meatless Monday menu with this flavourful eggplant salad that boasts fresh basil, parsley, and mint.
Spring meals are a treat for the eyes as well as the taste buds. This Meatless Monday, we welcome the season with some cool-as-a-cucumber vegetarian dishes.
Happy St. Patrick’s Day! Ditch the artificially coloured green beer and celebrate the healthy way with a tasty green salad.
Enjoy a layered salad in a Mason jar for a fun and portable lunch on the go!
Too many holiday-inspired coffees can leave us looking like Santa Claus ‘round the middle—and that doesn’t make us jolly in the least!
Have you recently spotted an unfamiliar orange fruit for sale at your local farmers’ market? It’s likely a persimmon, so try it out!