March means springtime, but the weather may still be stuck in a winter rut. Try this nourishing noodle bowl for a healthy dinner that can be served warm or chilled.
Think bananas belong only in baked goods and smoothies? Think again! Enjoy the sweetness of bananas in this spicy tofu dish.
Tired of plain, cheese-laden pizza? Put the pizzazz back in pizza night by trying one of these healthy, meat-free recipes.
What’s a complete protein, and which nonmeat sources are ideal for vegetarians? Find out for Meatless Monday.
Wondering what to make for dinner tonight? Try a vegetarian, gluten-free dinner cake made with two nutritional superstars.
Enjoy a layered salad in a Mason jar for a fun and portable lunch on the go!
Too many holiday-inspired coffees can leave us looking like Santa Claus ‘round the middle—and that doesn’t make us jolly in the least!
Have you recently spotted an unfamiliar orange fruit for sale at your local farmers’ market? It’s likely a persimmon, so try it out!