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FEATURED RECIPES

Lemony Thyme Pasta

Fresh, fragrant, and ready all year long to elevate even the simplest dish, thyme is always in season. In this creamy, lemony pasta, thyme adds a subtle earthiness that brightens the rich sauce and brings balance to every bite. There’s also a secret ingredient that adds a silky richness to the sauce without the need for vegan cream or butter―corn!

Citrus Salad with Rosemary and Juniper Syrup

This refreshing winter fruit salad makes a satisfying accompaniment to breakfast or a great pack-and-go snack. Rosemay and juniper are often paired together as rosemary’s herbaceous, slightly peppery notes enhance the piney and citrusy character of juniper berries. The rosemary juniper syrup is versatile, too: perfect for a cocktail or for adding a touch of sweetness to your next coffee or tea.

Cherry Chocolate Vegan Cheesecake Minis

An aromatic combo of cinnamon and toasted almonds is bound together with sweet, rich dates for a delicious nutty base that’s topped with creamy, smooth, and tangy cherry decadence. Nutrient dense and topped with dark chocolate, these little “cheesecake” minis are completely dairy free and can be enjoyed at room temperature or frozen―either way, they’re delicious!

Creamy Pastitsio with Lentil Bolognese

Cinnamon-infused creamy vegan bechamel tops layers of pasta and rich lentil Bolognese sauce in this Greek lasagna (pastitsio). With just a hint of sweetness, this savoury pasta dish is the perfect warming comfort food on a chilly winter night.

alive Food

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul.

TRENDING RECIPES

Mushroom Stuffed Steak Pinwheels with Roasted Carrot and Cauliflower Purée

The natural sweetness of roasted vegetables creates a rich purée that perfectly complements the succulent flank steak wrapped around a herbed mushroom medley. This recipe comes together with minimal effort yet delivers a sophisticated and eye-pleasing dish that’s delicious in every way―guaranteed to wow even the fussiest of dinner guests.

Tomato and Basil Bisque Shooters

Carrot and cashew add a subtle sweetness to this full-flavoured, creamy tomato soup that’s effortlessly transformed into a simple and vibrant appetizer. Served hot or cold, this soup pairs perfectly with garlic croutons, mini grilled cheese triangles, or parmesan crisps and can easily be made a day ahead.

Mandarin and Mint Waldorf Endive Boats

Delicate endive leaves are crowned with a sweet and satisfyingly crunchy topping that’s rich in fibre and antioxidants and packed full of texture and taste. The warm, earthy flavour of cumin brings out the bright, citrusy notes of orange and refreshing mint. A healthy spinoff of an age-old classic that is sure to please!

Spiced Pear and Pomegranate Sangria

Ginger adds a spicy kick to this delicious and refreshing holiday beverage. Perfect to enjoy with family and friends, this colourful and slightly sweet drink can also be swapped for a fruit-forward red wine. Any way you choose, you’ll enjoy a wine-soaked sweet-fruit medley at the bottom of every glass!