Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Serves 4.

Roasted Brussels Sprouts with Shiitake Mushroom XO Sauce and Shaved Chestnut

Chef Luptak includes kelp for a little seaside tang in this dish that will make you fall in love with tiny Brassica vegetables in a big way. If you can’t find kelp, use nori instead.

Each serving contains: 108 calories; 4 g protein; 6 g total fat (1 g sat. fat, 0 g trans fat); 13 g total carbohydrates (3 g sugars, 5 g fibre); 473 mg sodium

Source: Vegan recipes from The Acorn

You might also like

Sablefish in White Wine Sauce

Chickpea and Red Lentil Masala

Tomato and Swiss Chard Soup