Try a local, organic, or fair trade wine

Caitlin Van Den Brink is a former assistant editor at alive.

Wine

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Create meals with appeal

Pamela Durkin is a registered nutritional consultant and freelance health journalist based in Victoria, BC.

Recipes

Fair Trade

Family comes first. We equip you with the tools to create a holistically healthy family now, and for generations to come.

Family

How ethical is your Halloween chocolate?

Bryce Tarling is a technical and marketing communications specialist and alive contributor.

Chocolate

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

Fair trade practices preserve rainforests

Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

Environmental Concerns

Chantale Rivard is a freelance writer, radio columnist, and photographer who has contributed articles on humanitarian and environmental issues to several independent   magazines in Europe and North America.

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Joe Skelton is a Langley, BC-based writer who writes about natural health and environmental issues.

Linda Burnside and Susy Alvarez are roasters with Alternative Grounds, a roastery and distributor of fair trade coffees in Toronto. alternativegrounds.com.

Fair Trade

Raise a Glass

Go Bananas

Shop for a Cause on #FairTuesday!

Trick or Treat? Your Chocolate in Disguise

Eat Chocolate, Save a Tree

Fair Trade Enters the Fashion World

Fair Trade?

Fair Trade

Choose the Fairest One of All