Genetically modified (GM) foods are in your grocery cart—or are they? It's possible to find out where GM foods are, and how to avoid them.

GM Foods: Where You'll Find Them (and How to Avoid Them) | alive

Lucy Sharratt is coordinator of the Canadian Biotechnology Action Network (CBAN), which brings together 16 organizations to research, monitor, and raise awareness about issues relating to genetic engineering.

Product Labelling

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

In this getting-started primer for healthy and eco-conscious shoppers, learn what common food labels (like natural and organic) actually mean.

Food Labels: Do You Know What They Really Mean? | alive

Michelle Hancock is a frequent contributor to <em>alive</em>.

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Organic food's new rules

Sandi Gauvin is a senior editor at alive.

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Product laws get a second look

Elisabeth Abergel is a food and biotechnology analyst with a PhD in environmental studies. She is a trained molecular biologist and currently teaches at York University in the department of multidiciplinary studies.

Product Labelling

GM Foods Now and In The Future

Ready, Set, Shop

Canada Organic

Made in Canada, eh?

Natural Health Products or Foods?

Why Label GE Foods?