irene

<p>Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University</p>

Makes 3 cups (750 mL)

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Makes about 24 servings

Serves 10

Serves 8

Serves 4

Serves 6

Serves 1 to 2

Serves 6 to 8

On the third Sunday in June, celebrate that special dad in your life with our sizzling menu that raises the bar with great brewski pairing suggestions. Fire up the grill and raise a glass to the man of the hour!

Irene McGuinness

540 POSTS AUTHORED BY IRENE MCGUINNESS

Festive Caponata Two Ways

Belgian Endive Boats with Citrus Crab Salad

Roasted Meatballs with Red Onion Marmalade

Brown Rice and Spinach with Candied Almonds and Pomegranate Arils

Earthy Goodness

Herbed Salsa Verde over Chipotle Laced Baked Salmon

Roasted Roots and Lentils with Tahini Dressing and Zesty Herbs

Cocoa Reishi Smoothie Bowl

Herbalicious Open-Faced Egg Salad Toasts

Creamy Polenta with Braised Savoury Mushrooms

Golden Root Soup

Fire It up on Father’s Day