APR16-Contributors-Matthew-Kadey

<p>Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012). </p>

Serves 4

Fish Recipes

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Serves 2 to 4

Serves 6 to 8

Serves 4 with extra dressing for later

In From the Hill by the Sea: A Cookbook & Memoir, chef Seadon Shouse shares recipes and memories, taking readers on a culinary journey that educates them about the cuisine of his Nova Scotian youth, all the while cooking from the land and sea with heart and soul.

home cooking

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Matthew Kadey, MSc, RD

1003 POSTS AUTHORED BY MATTHEW KADEY, MSC, RD

Wild Salmon with Ramp Salsa Verde

Saffron Pasta with Lobster

Fresh Oysters with Cucumber Mignonette

Smoked Trout Hodge Podge

Grilled Broccoli Stem Salad with Apple Cider Vinaigrette

From the Sea to the Plate

Going Pro

Silky Tofu with Mango Coulis

Pumpkin Pie Fool with Chocolate Nut Crumble

Orange-Scented White Bean Blondies

Sweet Potato Peanut Butter Bread

Lemony Cheesecake with Mixed Berry Sauce