So hot right now
Tropical everything is still trending strong, and that’s excellent news for your taste buds.
Updated May 01, 2018
Charred pineapple. Citrus-soaked hearts of palm. Black rice and creamy coconut milk. Forget piña coladas: these are the true tastes of the tropics. Break out the rattan patio furniture and light the tiki torches. These recipes demand it—and they’re worth it.
Recipes
Fish-Free Ceviche with Hearts of Palm
Hawaiian Portobello Pineapple Stacks
Forbidden Thai Pudding
Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University
Jennifer Simonson
Beth Rush
Amanda Modaragamage
Nancy Hillis