Fish-Free Ceviche with Hearts of Palm

Serves 4 | ready in 20 minutes

Vegan Ceviche with Hearts of Palm

Ceviche is typically made with raw fish or shellfish that is marinated in an acid like lime or lemon juice. This marinating cooks the fish without heat. Substituting with hearts of palm is one of the cleverest vegan swaps you’ll ever make—promise! You simply dress the hearts of palm with the acidic juices instead of marinating them for hours, which makes this recipe a refreshing starter that’s also weeknight friendly.

In each delicious serving: 147 calories | 3 g protein | 11 g fat | 12 g carbs (4 g sugars, 6 g fiber) | 241 mg sodium

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