Feel like takeout without the nutritional uncertainty? We hear you! Check out these takeout&#x2d;style dishes, packed with nutrition and all of the flavour.

Chelsea Gough is a Vancouver-based recipe developer, stylist, and proud mom of two girls. She is a lover of good food, good times, and beautiful spaces. rawstylebychels@gmail.com
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Comfort Foods

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Serves 4

Serves 6

Soup

Serves 10

Serves 5

These are the best healthy, quick, and easy banana recipes to help you use up ripe bananas.

Michelle von Hahn loves living a healthy lifestyle and will often be found cooking and baking recipes, which can be viewed on her Healthy Num Num blog and Instagram page (<a href="https://www.instagram.com/healthynumnumblog/">@healthynumnumblog</a>).

Healthy Eating

Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, <a href="http://amzn.to/2kjWPpb" target="_blank" rel="noopener">Whole Bowls</a> and <a href="http://amzn.to/2kjW5k1" target="_blank" rel="noopener">Purely Pumpkin</a> (Skyhorse Publishing, 2016).

Winter Recipes

Vegan Recipes

Bold flavors, adaptable add-ins, and irresistible comfort food appeal make this a winter weeknight winner.

Ayurveda focuses on balance, and there’s no better way to eat in equilibrium than with this warming blend of textures and flavors.

bowl

Tofu

Ayurvedic cooking builds flavor through cooking techniques and spices rather than a reliance on meat and animal products, so it can easily meld with a vegan diet.

The new way to nourishment is through letting go of unrealistic expectations and boundaries. Go ahead—feel good about eating these healthy indulgences.

Healthy Indulgences: 5 Virtue-Meets-Vice Recipes to Eat Sans Guilt | alive

These decadent plant-based recipes (think a milkshake and pecan pie bars) look indulgent AF, but they’re healthier than you might think.

3 Healthy Plant-Based Recipes That Taste Decadent | alive

Brendan is the co-founder of Vega and Pulp Culture, bestselling author of the Thrive book series, Venture Partner at Blue Horizon Ventures, and an Executive Producer of The Game Changers film. He’s also a former professional Ironman triathlete and a two-time Canadian 50km Ultra Marathon Champion.

Beef burgers without cows? It sounds like some genetic scientist’s futuristic fever dream. But the Beyond Burger is proving (vegan) dreams do come true.

The Beyond Burger Is Vegan, but It "Bleeds" Just Like Beef | alive

Rachel B. Levin is a Los Angeles-based freelance writer covering food, health and sustainability. Follow her on Instagram <a href="https://www.instagram.com/rachelbethlevin/">@rachelbethlevin</a>.

Yes, you can treat yo’ self without sabotaging your health goals. These vegan comfort food recipes taste so good that you'll never guess they're healthy.

Vegan Comfort Food: 3 Cozy Recipes to Nourish Your Body | alive

Heather Crosby is a plant-powerful wellness coach who's developed more than 500 gluten-free, plant-based recipes on her site <a href="http://YumUniverse.com" target="_blank">YumUniverse.com</a>.

Comfort Foods

Takeout, but Better!

Banh MI Salad

Butter Bean Tacos with Baked Coleslaw

Fried Quinoa

Roasted Grape and Butternut Squash Flatbread

Curried Beans and Potato with Chickpeas

Soup for the Soul

Beet and Bison Borscht

Potato Parsnip Pear Soup with Smoked Gouda

Truffle Pea Soup

African Peanut Soup

Lemony Greek Soup

Ginger Miso Carrot Soup

11 Healthy, Delicious Recipes for Ripe Bananas

Garam Masala Tempeh Chili

Spaghetti with Harissa Tomato Sauce

Curried Winter Stew

Warming Ayurveda Bowls

Saag Tofu

Ayurvedic Comfort Foods

A New Kind of Healthy

Decadent Classics Made Healthy

You Won’t Believe It’s Not Beef

Plant-Powered Comfort Food