Cuddle up to the tradition of hygge! After a chilly day outdoors, grab your closest friends, light a fire, and enjoy some soothing Nordic recipes.

These Cozy Nordic Recipes Will Give You a Taste of Hygge | alive

Allison Day, RHN, is a nutritionist, blogger, and cookbook author. Check out her cookbooks, <a href="http://amzn.to/2kjWPpb" target="_blank" rel="noopener">Whole Bowls</a> and <a href="http://amzn.to/2kjW5k1" target="_blank" rel="noopener">Purely Pumpkin</a> (Skyhorse Publishing, 2016).

Comfort Foods

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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Make your best brunch ever. Worried about the time sap or sugar overload? Don’t be! Here’s how to zero in on the right menu choices for your needs.

brunch

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Flavours from around the globe

Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

6 healthy twists on favourites

Stephanie Raymond is a Toronto-based freelance writer.

Vegan winter stews

Dreena Burton is a self-professed recipe junkie and mom of three. She authors bestselling vegan cookbooks, including <a href="http://amzn.to/2kUZ6be" target="_blank">eat, drink, &amp; be vegan</a> (Arsenal Pulp Press, 2007).

Quick dinner nights

Mairlyn Smith, PHEc, is a professional home economist, Second City Alumnus, cookbook author, freelance writer, and mom.

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