Corrine-Quesnel

Creamy, slow&#x2d;scrambled eggs folded with garlicky fall greens and sourdough crumbs in fresh lettuce cups—exactly what you want with your morning juice.

Soft Scrambled Egg Lettuce Cups

breakfast recipes

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Your body called—it wants to start the day with this vibrant golden juice that’s packed with citrus, ginger, and sea buckthorn to hydrate, awaken, and give your immune system a nudge in the right direction.

curcumin (turmeric)

Soothe, nourish, and reconnect. Try these five healing recipes inspired by Canada’s summer bounty

Summer Vegetables

Lush wild blueberries and sweet Saskatoon berries, rich in brain&#x2d;boosting anthocyanins, are folded into golden honeycomb tarts.

Wild Blueberry and Saskatoon Berry Tarts

The deep, warming spice of ginger enhances an antioxidant&#x2d;packed blueberry glaze atop perfectly crispy duck breast.

Ginger and Blueberry Glazed Duck Breast

Crafted with anti&#x2d;inflammatory Saskatoon berries and the warming spice of wild ginger—a perfect balance of bold flavour and functional nourishment.

Wild asparagus is paired with a citrusy gremolata made from lemon balm for a dish that feels as vibrant as summer itself.

Fire&#x2d;Grilled Wild Asparagus and Lemon Balm

Soft, golden pancakes infused with calming chamomile and dotted with tart wild raspberries create a breakfast that soothes the body and delights the senses.

Wild Raspberry and Chamomile Pancakes

May is a month of renewal and growth. What better way to celebrate that strength than by connecting with the Earth’s freshest offerings?

Spring Vegetables

Swirls of tart rhubarb and creamy Greek yogurt make these high&#x2d;protein ice pops a refreshing spring treat, and the perfect way to cool off during sunny days.

Tangy rhubarb BBQ sauce transforms these pulled chicken sliders into a springtime delight.

Smoky charred asparagus pairs with creamy garlic tahini dressing for a salad that’s as bold as it is nourishing..

Corinne Quesnel

LATEST FROM CORINNE QUESNEL

Soft Scrambled Egg Lettuce Cups with Herby Greens and Sourdough Crumbs

Equinox Morning Elixir

Feast of the Forager

Wild Blueberry and Saskatoon Berry Honeycomb Tarts with Chamomile Mascarpone Cream

Wild Ginger and Blueberry Glazed Crispy Duck Breast

Saskatoon Berry and Wild Ginger Elixir Spritz

Forager’s Fire-Grilled Wild Asparagus and Lemon Balm Gremolata

Wild Raspberry and Chamomile Enchanted Forest Pancakes

From Field to Feast

Honey Rhubarb Yogurt Ice Pops

Rhubarb BBQ Pulled Chicken Sliders

Charred Asparagus and Garlic Tahini Salad