Sweet mango and crunchy yellow pepper come together in this vibrant, luscious accompaniment to simply steamed halibut. Fresh mint is set against the subtle, layered heat from habanero and serrano peppers, while smoked paprika helps deliver a blast of bold flavour. This recipe was originally published in the April 2026 issue of alive magazine.

Potatoes, full of vitamin C, are satiating and delicious in this curried potato salad. Turmeric, cumin, coriander, a touch of cayenne, and protein-rich yogurt are married in a flavourful dressing that’s finished with a hint of sweetness from dried apricots, chopped cilantro, and earthy kalonji. This recipe was originally published in the April 2026 issue … Continued

A creamy coconut sauce makes a rich and luxurious accompaniment to simply seared scallops, punctuated by the bright flavour of lemon and the earthy floral scent of saffron. A deep yellow tint of saffron colours the dish and is topped off with a final dash of bright-yellow lemon zest. This recipe was originally published in … Continued

Sunny-side-up eggs are a celebration of spring that bring colour and energy to our plates. Here, we lay them on a bed of sautéed spring leeks, which are mixed with thyme, yogurt, and a dash of lemon zest for fresh, tangy flavour. It’s a dish that features the essential staples of spring while remaining easy … Continued