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Stacked Celery, Fennel, Baby Spinach, and Apple Salad with Citrus Vinaigrette
By Irene McGuinness on April 16, 2021You get the best of all worlds with this crispy fresh spring salad. Filled with goodness, containing crisp celery and… Continue reading...
Beluga Lentil Caviar on Buckwheat Blinis
By Irene McGuinness on April 15, 2021These little bite-sized morsels are a snap to make. Traditionally, blinis are made with yeast and left to rise. We… Continue reading...
Loving The Earth And You, Too
By Irene McGuinness on April 15, 2021Every year, on April 22, people all over the world celebrate Earth Day to acknowledge the importance of protecting our… Continue reading...
Born To Be Bitter
By Matthew Kadey, MSc, RD on April 14, 2021As a flavour, bitter often gets a bad rap. A taste to grimace at instead of embrace. Evolutionarily, this is… Continue reading...
Broccoli Rabe Lentil Ragu over Polenta
By Matthew Kadey, MSc, RD on April 13, 2021Broccoli rabe, also called rapini or Chinese broccoli in Asian markets, hits peak season in early spring. Its pronounced bitter… Continue reading...
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