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FEATURED RECIPES

Medicinal Chicken Pho

Pho is a traditional Vietnamese soup. Its broth gives off a heady, spiced fragrance that makes you feel taken care of. This comforting and nourishing pho combines the healing power of high-protein chicken broth packed with gelatin, aromatic spices, and fresh herbs. It’s an ideal choice for supporting immunity and healing from the inside out during cold and flu season.

Crunchy Cabbage and Kale Salad with Thai Dressing

There’s slaw that most of us are familiar with and then there’s our Crunchy Cabbage and Kale Salad that puts an entirely new spin on what a cabbage and kale salad should taste like. A great stand-alone dish, this can also be served with grilled meats or seafood.

Roasted Salmon with Tomato and Peach Salad

When show-off tomatoes and cling-free peaches are in season, this combo salad ticks all the boxes. The flavour combination coupled with fresh mozza cheese and the salty tang of olives shows summer at its finest.

Colourful and Crispy Poke Bowls

There’s nothing tastier than slightly salted seafood paired with crisp veggies for the perfect umami combo on a hot summer day. That’s the beauty of poke. And it’s such an easy dish to prepare. What was once predominantly eaten in restaurants is now often being prepared at home.

alive Food

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul.

TRENDING RECIPES

Roasted Summer Vegetable Salad on Charred Romaine

These summer vegetables are a win-win. With a drizzle of the freshest extra-virgin olive oil and a well-aged balsamic, it’s about as close to the flavours of Italy as you can get.

Grilled Flatbread with Figs and Beets

This recipe is super easy to assemble and is perfect for a summertime appetizer. The beauty of homemade flatbread is that you can make the dough ahead and freeze for later use. Stockpile a few balls of dough. Nothing quite beats the freshness.

Crisp Rutabaga Fries and Two Dips

Move over potatoes and yams. There’s a new favourite on the block, and it bakes up sublimely. These rutabaga fries are a winner—they hold their shape, making them ideal for dipping. Delicious served as a side to any main course, they’re a great source of fibre, low in calories, and super-rich in potassium.

Squash and Lentil Rolls

This wholesome and savoury take on a traditional sausage roll is a scrumptious way to incorporate more plant-based goodness into your diet. Lentils are a nutritional powerhouse. Enjoyed worldwide, they provide a good amount of protein and fibre per serving along with a healthy dose of B vitamins, folate, iron, and potassium.