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Keeping The Tradition Alive
By Amy Wood on September 1, 2020Exploring Indigenous cuisine in Canada It’s impossible to tell this story without first acknowledging the state of the country—and the… Continue reading...
Berry Berry Beautiful
By Irene McGuinness on August 29, 2020In the height of the season, fresh local berries pack not only sweet, juicy flavour but also a nutritional wallop. Continue reading...
Wicked Meaty
By Chad and Derek Sarno on August 10, 2020SEITAN BRISKET This recipe will certainly turn some heads with the look, smoky smell, and amazing… Continue reading...
King Satay with Spicy Peanut-Ginger Sauce
By Chad and Derek Sarno on August 10, 2020Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long, thick… Continue reading...
Smoky BBQ Sauce
By Chad and Derek Sarno on August 10, 2020Savory, smoky BBQ sauce has a slew of uses in plant-based cooking. Spread it on sandwiches instead of ketchup or… Continue reading...
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