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Bowled over
By Sapana Chandra on March 1, 2019 We’ll just come out and say it: We… Continue reading...
Cherry and Blood Orange Kombucha Spritz
By Allison Day, RHN on March 1, 2019Based on an Italian spritz, this non-alcoholic kombucha version brings warming ginger, cherry juice and orange together for a fancy… Continue reading...
Coconut Black Forest Hot Chocolate
By Allison Day, RHN on March 1, 2019No week is complete without chocolate. This drinkable dessert gets a ruby tint from cherry juice, which, along with the… Continue reading...
Better-For-You Bloody Mary
By Allison Day, RHN on March 1, 2019Spice up your Sunday brunch with this savory Bloody Mary renewed with carrot juice. Tomato juice provides lycopene, an antioxidant… Continue reading...
Sparkling Pomegranate and Grapefruit “Sangria”
By Allison Day, RHN on March 1, 2019Bittersweet grapefruit, tart pomegranate and sweet maple syrup combine to make the ultimate faux sangria. Any combo of sweet and… Continue reading...
Featured Articles
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1
How the story ends
Actor and activist Adrian Grenier wants to change one of the most harrowing stories of our time: that by 2050, there will be more plastic in the ocean than fish.
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2
Deep blue dinner
Indigo is a go in 5 recipes that call on our favorite blue ingredients … including some you’ve probably never heard of. Dive in!
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3
Sea change
Feeling inspired by Adrian Grenier’s fight for our oceans? Here are the facts on what’s happening in the deep blue sea, and here’s how you can help turn this ship around.
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4
How to truly keep your skin hydrated
Should you be slamming more water? Washing your face more often? Spraying on facial mists? All your questions, answered.
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A shore thing
These seaweed recipes bring the ocean floor to the kitchen table … and we can’t get enough.
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It’s a trap!
Forget crazy-ambitious resolutions. Just avoid these 5 nutrition traps that even healthy people fall into. (All. The. Time.)
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7
Anxiety, interrupted