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This sunny smoothie draws on yellow mangos, beneficial bee pollen, and turmeric. Not only will this drink brighten your day visually, it’s also full of bright, zingy flavour and a spicy kick. That little boost of cayenne and black pepper is awakening, indeed! This recipe was originally published in the April 2026 issue of alive … Continued
Sweet mango and crunchy yellow pepper come together in this vibrant, luscious accompaniment to simply steamed halibut. Fresh mint is set against the subtle, layered heat from habanero and serrano peppers, while smoked paprika helps deliver a blast of bold flavour. This recipe was originally published in the April 2026 issue of alive magazine.
Potatoes, full of vitamin C, are satiating and delicious in this curried potato salad. Turmeric, cumin, coriander, a touch of cayenne, and protein-rich yogurt are married in a flavourful dressing that’s finished with a hint of sweetness from dried apricots, chopped cilantro, and earthy kalonji. This recipe was originally published in the April 2026 issue … Continued
A creamy coconut sauce makes a rich and luxurious accompaniment to simply seared scallops, punctuated by the bright flavour of lemon and the earthy floral scent of saffron. A deep yellow tint of saffron colours the dish and is topped off with a final dash of bright-yellow lemon zest. This recipe was originally published in … Continued
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This main-course salad, made by lightly charring cabbage strands under the broiler, is seasoned with a lemony dressing and smoke-infused hempseeds. The slight bitterness from charring amplifies all the savoury and sweet flavours of the dish. The hemp crumble, a healthier stand-in for bacon bits, tastes very similar to bacon bits and it may just … Continued
These Japanese onigiri rice triangles can be filled with anything—peanut butter and jelly, leftover chicken, sustainable canned salmon, or fresh fruit. Make in advance and refrigerate overnight. For a recess snack, shape onigiri into 1 1/2 in (4 cm) balls instead of palm-sized triangles. Pack two different kinds for lunch so the flavours are a … Continued
Food is my life. I love sweet potatoes. Jamie Oliver is my secret boyfriend. Okay, so the first two are true. But I do rely on Jamie occasionally for some culinary inspiration. This fish pie was inspired by Jamie and lightened up by yours truly. It’s super easy to make and oh so tasty. A … Continued
This airy combination of raspberries and whipped coconut cream provides a sweet, light finish to any meal. A hint of basil in both the berries and the cream adds a sophisticated spring flavour. This recipe was originally published in the March 2026 issue of alive magazine.
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Delicious sweet and savory creations
Michelle von Hahn
Serves 4
Serves 4
Serves 4
Serves 10
