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Cilantro Soy Relish
By Makini Howell on January 1, 2019(pictured with Raw Tostadas with Spicy Strawberry Avocado Salad)… Continue reading...
Behold: A vegan empire
By Naomi Tomky on January 1, 2019Chef Makini Howell has always been the only one: the only woman in the room, the only entrepreneur in a… Continue reading...
Raw Tostadas with Spicy Strawberry Avocado Salad and Cilantro Relish
By Makini Howell on January 1, 2019Strawberries make a sweet splash against the spicy jalapeño and cooling jicama in this recipe, standing in for more traditional… Continue reading...
Butterfly Pea Flower Cheesecake Bites
By Irene McGuinness on January 1, 2019These two-bite treats are just the right size to pop into your mouth for a delicious dessert or a sweet… Continue reading...
Roasted Yam Cakes with Blackberry Ginger Salsa
By Irene McGuinness on January 1, 2019Here, we pair opposite colors on the color wheel with flavors that perfectly match. These delicious patties topped with fresh… Continue reading...
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Deep blue dinner
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Sea change
Feeling inspired by Adrian Grenier’s fight for our oceans? Here are the facts on what’s happening in the deep blue sea, and here’s how you can help turn this ship around.
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How to truly keep your skin hydrated
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A shore thing
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Anxiety, interrupted