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FEATURED RECIPES

Hot Pink Protein Latte

Trade your second coffee for this vibrant beetroot latte―frothy, vanilla-kissed, and spiced with cinnamon. Beets naturally increase nitric oxide, which helps blood vessels relax and improve circulation. Blend them with protein powder, and you’ve got a cozy drink that doubles as muscle fuel.

Kimchi Mid-Day Breakfast Tacos with Avocado Crema

Sometimes the best way to reset is with bold flavour. These grain-free tacos are stuffed with scrambled eggs, tangy kimchi, and a drizzle of creamy avocado dressing. The result is savoury, gut-friendly, and protein-rich―exactly what you want to carry you through a busy afternoon.

Glow-Up Green Pancakes with Roasted Coconut Topping

If you thought pancakes couldn’t be part of a detox, think again. These bright green stacks get their glow from spinach and matcha, blended with hearty oats for fibre and slow energy release. A dollop of roasted coconut “whipped cream” makes them feel indulgent, but every bite works hard for your health.

Salmon Chowder with Dill and Asparagus

In this delicious way to use up leftover New Year’s Eve smoked salmon, one of salmon’s best friends, asparagus, is happy to help bring the veg to this rich and vibrant chowder. The chowder’s naturally thick texture comes from potatoes, forgoing the usual heavy cream. Finished with a generous helping of herbs, it’s full of that lemony, anise taste of which fresh dill is the champion.

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TRENDING RECIPES

Soba Noodle Soup with Vegetables, Ginger, and Garlic

This soup takes a shortcut to flavour by adding ginger, garlic, and a dash of heat to your favourite vegetable stock. It’s further enriched with mushrooms, soy sauce, and a dash of peanut butter for a rich broth that’s poured over prepared vegetables, in this case edamame, bok choy, carrots, and green onion. Feel free to vary the ingredients with whatever you have in your fridge. You can kick the spice level up by serving it with a spoonful of your favourite chili oil.

Lemony Chickpea and Spinach Soup with Tarragon

The simplicity of this soup, which comes together in about 20 minutes, belies its sophisticated flavour. After building a solid flavour base from a standard mirepoix of carrots, onions, and celery, the chickpeas are simmered in vegetable broth until the vegetables are tender. A heap of healthy greens with a dash of zingy, bright flavour, starring tarragon and lemon juice, adds the finishing touches.

Moroccan Inspired Chicken Stew

With its warm fragrant spices and rich tomato sauce, this excellent vehicle for using up leftover turkey or roast chicken will be a recipe you’ll want to have on repeat. Save yourself some time by using a store-bought rotisserie chicken, which will yield lots of delicious tender meat and the basis of a rich stock. A touch of sweetness from prunes lends a special touch to this hearty stew that’s finished with toasted sesame seeds and fresh, fragrant parsley.

Cauliflower Bisque with Lemon Thyme Oil

This creamy, puréed soup can be made from scratch but makes an excellent vehicle for using up leftover cooked cauliflower. Thickened with potatoes and cashews, this bisque has a rich, creamy texture with just a hint of garlic. Don’t skip the final touch of lemon thyme oil―a surprise bright flavour boost.