Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University
Tropically infused flavours
And pair it with an enjoyable glass
Farm-to-table in our own backyard
From artisanal dinner rolls to delicious dosas
Stunning flavours from around the world for Christmas
Add flavour and flair to your cooking
Cook up comforting (and healthy) dinners
Take them from cellar to plate in style
Tantalise your taste buds
Trade heavy winter pastas for lighter fare
Serve these eco-friendly snacks by candlelight
Chill out on a warm day
