To learn how to make a foraged flower-infused syrup or conifer tea, check out this site:
Swallow Tail Tours - http://www.swallowtail.ca/blog/bc-wild-edible-plants-recipes/
Nikki Bayley is a Vancouver-based award-winning food, drink, and travel writer who regularly contributes to newspapers and magazines around the world, including the Globe and Mail and National Geographic Traveller.
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