Want to learn more?
To learn how to make a foraged flower-infused syrup or conifer tea, check out this site:
Swallow Tail Tours – http://www.swallowtail.ca/blog/bc-wild-edible-plants-recipes/
Additional Resources – Wild Things
Updated On Sep 20, 2016 Published On July 11, 2016 Written By Nikki Bayley
Written By
Nikki Bayley
Nikki Bayley is a Vancouver-based award-winning food, drink, and travel writer who regularly contributes to newspapers and magazines around the world, including the Globe and Mail and National Geographic Traveller.
You Might Also Like
Featured Articles
-
1
Additional Resources
Find alive magazine extras here!
-
2
Breaking Hormone Myths
The truth about what’s happening to our bodies
-
3
A Roundup of Chemicals and Corruption
Journalist Carey Gillam takes on Monsanto
-
4
How Does Your Herb Garden Grow?
Discover the ways and wonders of herbs
-
5
Demystify Detox
Why deprivation is not the answer
-
6
Cooking with The First Mess
Natural, plant-based, and delicious recipes
-
7
Breakfast Around the World
Seize a spoon to seize the day
-
8
Sweet Potato Energy Bites
Makes 30 balls.
-
9
5 Tips for Better Bedtimes
Help your child get to sleep—naturally
-
10
Natural Remedies For Kids
A naturopath’s guide
