These Buddha bowls will blow you away with their fresh flavors (and how great they make you feel!).
We’ll just come out and say it: We love meals in bowls. You can squeeze a whole lot of plants into a half orb! So when we heard that Instagram star and blogger Sapana Chandra of Real + Vibrant was launching a bowl-centric cookbook this spring, we were ready. “With farmers’ markets opening up again and fresh produce readily available, spring is one of the easiest times of the year to start incorporating more plants into your diet,” writes Chandra in Plant Power Bowls. “[Spring] brings us green vegetables of every shade to detoxify our bodies and help us feel lighter from within.” Amen to that—and amen to these three veg-filled recipes from Plant Power Bowls that are giving us (lightened-up) life.*
Once you’ve mastered these recipes, you may eventually decide you want to branch out into your own combinations or just modify some of mine. Here’s how you can create a power bowl unique to you.
How does Sapana Chandra ensure she gets *the* freshest produce for her bountiful bowls? In Plant Power Bowls, she reveals that she finds out which days her neighborhood grocery store receives its produce deliveries so she can plan her shopping trips accordingly. (Brb—going to ask our local grocer a very important question.)
*©2019 By Sapana Chandra. All rights reserved. Excerpted from Plant Power Bowls by permission of Sasquatch Books.