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Nut and Seed Dukkah

Makes 1 cup (250 mL)


    Dukkah, meaning “to pound” in Arabic, is a delicious nut and seed blend originating from the Middle East. Blends vary according to region and are typically enjoyed with bread dipped in olive oil. Our savoury dukkah recipe is a delicious blend of heart-healthy walnuts and almonds, served with our spicy hot gazpacho.


    Change it up

    Dukkah can be made using a variety of nuts and spices—no need to limit your imagination! It’s delicious sprinkled over hummus, yogurt, and roasted vegetables.

    Heart-healthy walnuts

    Walnuts are especially high in heart-healthy omega-3 fatty acids. One serving is approximately a small handful of nuts or 2 Tbsp (30 mL) of nut butter.


    Nut and Seed Dukkah


      • 1/2 cup (125 mL) walnut halves
      • 1/3 cup (80 mL) raw almonds
      • 2 Tbsp (30 mL) sesame seeds
      • 2 Tbsp (30 mL) coriander seeds
      • 1 Tbsp (15 mL) cumin seeds
      • 1 tsp (5 mL) dried thyme
      • 1/2 tsp (2 mL) sea salt
      • 1/8 tsp (0.5 mL) freshly ground black pepper


      Per serving:

      • calories44
      • protein3 g
      • fat4 g
        • sat. fat0 g
      • total carbohydrates2 g
        • sugar0 g
        • fibre1 g
      • sodium75 mg



      In medium-sized saucepan, combine walnuts and almonds. Toast in dry pan over medium heat, stirring often, until nuts begin to smell fragrant and are slightly golden, about 3 minutes. Transfer to a bowl. Add sesame seeds to hot pan and stir over medium heat for 1 minute, or until lightly toasted and fragrant. Add to nuts. Add coriander and cumin seeds to hot pan and stir over medium heat until seeds begin to pop, about 1 minute. Add to nuts and seeds along with thyme, salt, and pepper. Stir to blend and set aside until fully cooled.


      Transfer cooled mixture to a spice grinder and pulse until coarsely ground. Store in an air-tight container in the refrigerator for up to 1 month.



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      Going Pro

      Going Pro

      You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.