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Tis the season for fanciful finger food!

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Tis the season for fanciful finger food!

To alleviate some of the stress the holidays bring, we’ve rounded up our favourite appetizer recipes, so you don’t have to think about it.

With December just around the corner (Yikes!), you’re likely playing host for at least one gathering. To alleviate some of the stress the holidays bring, we’ve rounded up our favourite appetizer recipes, so you don’t have to think about it. You’re welcome!

Devilled Eggs
Is it possible to have a party and not make devilled eggs? We think not also.

Smokey Guacamole
Tortilla chips, sliced pita wedges, even diced raw veggies—everything tastes better smothered with guacamole. Dip it good!

Vegetarian Party Sandwiches
Using good quality store-bought hummus and thinly sliced veggies, these festive open-faced sandwiches are visually appealing yet incredibly easy to make.

Baked Spinach and Potato Samosas
This healthy (and simple) take on the traditional samosa skips the pastry and instead uses halved flour tortillas to hold the spiced filling.

Salmon Nigiri
Make your own sushi rather than grabbing takeout. Make sure to choose wild Pacific salmon, which is a less contaminated, more eco-friendly choice than farmed salmon.

Sherried Shrimp with Romesco Sauce
Skip the shrimp ring this year, as they’re often made with imported shrimp and can contain harmful toxins. Instead, whip up this tasty recipe, and choose only domestically sourced, certified sustainable shrimp.

Marinated Feta, Olives, and Roasted Red Pepper Skewers
These festive skewers match perfectly with holiday decorations. Not to mention, they’re easy enough for kids to put together—more time for you!

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