Brian LuptakUpdated Feb 02, 2017
These recipes will have you singing the praises of Brussels sprouts, heirloom pumpkin, and other seasonal produce.
Along with sitting down for a chat with alive, The Acorn’s head chef, Brian Luptak, whipped up a couple of delicious dishes—and we snagged the vegetable-forward recipes for you. They show exactly why the restaurant has been named one of the top 11 vegetarian destinations in the world by CNN, and the second best plant-loving restaurant on the planet by The Daily Meal.
Brian Luptak
Brian Luptak is the head chef at The Acorn restaurant in Vancouver, where he continues to raise the bar with his innovative dishes, exceptional palate, and discerning eye for detail and presentation.
Amanda Modaragamage
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