Dreena Burton
Wheat-free baking is a bit of a mystery for some people, especially when gluten-free modifications are needed. Here are three recipes that will surely impress!
Wheat-free baking is a bit of a mystery for some people, especially when gluten-free modifications are needed. Gluten-free is always wheat-free, but the reverse isn’t true. Can’t eat wheat? That doesn’t mean you have to miss out on sweet treats this holiday season. Here are three fuss-free recipes that will surely impress!
- Chocolate Mint Melties (wheat-free but not gluten-free) /
- Gluten-Be-Gone Homestyle Chocolate Chip Cookies (gluten-free)
- Raspberry Almond Torte (gluten-free)
Cookie recipes are from eat, drink & be vegan: Everyday Vegan Recipes Worth Celebrating by Dreena Burton (Arsenal Pulp Press, 2007).
Dreena Burton
Dreena Burton is a self-professed recipe junkie and mom of three. She authors bestselling vegan cookbooks, including eat, drink, & be vegan (Arsenal Pulp Press, 2007).
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