banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Beets Tahini Sauce

Share

Pour this vegetable sauce over steamed vegetables for a beautiful combination of colour and flavour

Pour this vegetable sauce over steamed vegetables for a beautiful combination of colour and flavour. It tastes delicious served in the hollow of an avocado half, arranged on a plate of salad greens. Makes 1 cup (250 ml).

1/2 cup (125 ml) raw tahini
1/4 cup (50 ml) grated beets
1/4 to 1/2 cup (50 to 125 ml) fresh lemon juice
1/4 to 1/2 cup (50 to 125 ml) water
1 celery stalk
1/4 cup (50 ml) fresh parsley

Blend together until smooth and serve.

Source: alive #256, February 2004

Ad
Advertisement
Advertisement

READ THIS NEXT

The Most Vegan and Vegetarian-Friendly Cities in the U.S.

The Most Vegan and Vegetarian-Friendly Cities in the U.S.

alive Editorial

alive Editorial

The 10 Best Prebiotic Foods for Any Diet

The 10 Best Prebiotic Foods for Any Diet

alive Editorial

alive Editorial