alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Cheese Sauce

Share

1 cup milk (or soy milk or almond milk)
1/2 cup water
1 tbsp. flour
1 tbsp. soy sauce
2 oz. Swiss Gruyere cheese, grated
2 oz. Swiss Emmental cheese, grated
2 oz. Parmesan cheese
1/4 tsp. nutmeg, ground
pepper and salt for seasoning

In a saucepan, combine milk, water, flour and soy sauce. Bring to a boil, stirring to avoid forming lumps. Add grated cheese and simmer for 1 to 2 minutes. Season with nutmeg, pepper and salt.

Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona

Ad
Advertisement
Advertisement

READ THIS NEXT

Daytripping With The Guys

Daytripping With The Guys

Grab some friends and shake up life’s monotony

Joshua Duvauchelle

Joshua Duvauchelle

Fire It up on Father’s Day

Fire It up on Father’s Day

Jazz up the grill and quaff a brew for Dad’s Day

Irene McGuinness

Irene McGuinness