Get ready—not for a magic elixir, but to fall in love with food again.
Gillian Flower & alive editorial
Some foods are like bad boyfriends. It’s tough to break up with them, but once you do, you feel liberated. You wonder, “Why did I think I needed that in my life?” You know the dietary deadbeats we’re talking about: refined, processed and chemically laden foods that give our bodies that much more work to do while putting us at risk of many chronic illnesses. No wonder springtime inspires some of us to do a short-term cleanse or detox. But here’s the thing: if you make whole, organic foods the cornerstone of your diet, clean eating doesn’t need to be a spring fling. It just becomes a way of life.
We may take it for granted, but our bodies are detoxifying powerhouses. Each day the products of metabolism are broken down and excreted through our skin, lungs, bowels and kidneys: key players in the body’s detoxification system.
The liver is a hub in this elegant system, transforming toxic compounds into substances that we can safely release. Unfortunately, common conditions like diabetes, obesity and inflammation can impair our liver function, putting the brakes on our ability to eliminate unwanted substances. A constipated digestive tract only makes matters worse.
The best way to rev up our natural detoxification process is simply to eat nutritious whole foods to support and balance our bodies. We can achieve this through choosing a gentle, sustainable approach to eating.
But first comes the breakup.
High worldwide rates of obesity, diabetes and poor dental health have prompted the World Health Organization (WHO) to propose that each person consume no more than 12 tsp (50 g) of sugar per day. Reducing sugar consumption to 6 tsp (25 g) would have an even more substantial impact on health, according to the WHO.
Sugar-sweetened beverages account for a lot of our sugar intake. Nearly two-thirds of American youths and half of American adults drink a sugar-sweetened beverage on a given day. When you consider that a 20 oz bottle of soda contains 15 to 18 tsp (60 to 75 g) of sugar, you can see how that adds up. The high fructose corn syrup used to sweeten many soft drinks has links to metabolic syndrome, fatty liver disease and diabetes. Even pure apple or orange juice may contain 5 tsp (20 g) of sugar per cup, potentially raising diabetes risk with only three servings per week.
Read nutrition labels carefully: 4 g sugar equals approximately 1 tsp sugar.
Try topping your smoothies with whole foods. You’ll get a super-abundant aesthetic (that says “I just popped out back to my family’s 100-year-old orchard”), and you may find it’s more satisfying than a purely liquid smoothie.
Eating a healthy diet is the first step in an effective detoxification plan, but if you need some additional support, consider these options with the help of your health care practitioner.
Curcumin, an active component of this traditional Indian spice, helps to reduce inflammation in the intestinal tract.
Add chia, flax or psyllium to your diet and increase water intake to help ensure regular bowel function.
Dandelion has a long history of use in traditional medicine as a cleansing agent and is a natural diuretic.
This plant may provide natural support for liver cells and aid in their regeneration.
This anti-inflammatory and antioxidant reduces damage that may be caused within our bodies during normal metabolic activity.
Make a beeline for the apples next time you’re grocery shopping. Whole fruits, particularly blueberries, grapes and apples, have been significantly associated with a lower risk of type 2 diabetes. Drinking more fruit juice is associated with a higher risk.
The glycemic index of sugar (see sidebar) can cause yo-yoing blood sugar levels and energy crashes.
Skip sweet drinks and swipe right on these tasty thirst quenchers.
Although convenient, processed foods burden our bodies with an abundance of extra fats, sugars, salt and calories.
What are the consequences of an ultra-processed diet, aside from bursting global waistlines? Fat-laden, fiber-free foods leave you hungry for essential vitamins, antioxidants, fiber and other nutrients. Even worse, their arsenal of mostly unpronounceable additives, preservatives and stabilizers only heightens the need for detoxification in the body.
Sometimes you want to go back to your ex. We’ve all been there. Resisting the pull of processed foods may be easier with these strategies.
Trade the unhealthy chocolate bar or chips for some nuts and an apple. Stow snacks in your car, office or stroller for on-the-go-options any time.
Take half an hour to plan your week’s meals and shop once. Simple protein/vegetable combos will nourish and satisfy. Make double batches to freeze for a rainy day; try cooking with friends and family members for fun and inspiration.
Local chefs and plant-forward startups offer health-conscious prepared meal services. If cooking simply isn’t an option, make this investment in your health.
Expose the sugar hiding in your kitchen condiments, breads and even salt. Switch to low-additive, high-fiber foods.
Modern flours are often processed and stripped of their essential nutrients and fiber, making them more shelf-stable and appealing to some palates. Selected nutrients are added back into the mix, but not in the same quantity as in the original flour.
While manufacturers defend fortification, the proof really is in the (bread) pudding. Studies consistently show that whole grains, rather than fortified refined grains, reduce cholesterol levels, promote weight loss and help protect against cancers and diabetes.
Aside from spiking blood glucose, low-fiber foods are a well-known risk factor for constipation, compromising one of the simplest ways to detoxify the body.
Whole grains give you a fiber fix, which can help you stay regular. Talk about relationship stability.
Nothing can beat the natural detoxifying power that’s already within you. Use simple strategies to eat clean, healthful foods, then stand back and let your beautiful body do the rest.
Leave the cereal box high and dry. Instead, try this two-minute wake-up smoothie. Blend water, plain nondairy yogurt or a quarter of an avocado, banana, mixed frozen berries, flax and protein powder. Pour and go.
The glycemic index of one slice of white bread (70) is higher than 1/4 cup of white sugar (60), thanks to white bread’s lack of soluble fiber.
The glycemic index (GI) of a food ranks its ability to raise blood glucose. Foods with a high GI (70 or higher) are rapidly metabolized, spiking blood sugar levels, while low GI foods (55 or lower) cause a more gradual rise, if any. Low GI diets can improve blood glucose control in diabetics and support weight loss, while high GI diets increase the risk of heart disease and some types of cancer. You know which diet you want to commit to...