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Pesto Sauce

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4 cloves garlic
10 pine nuts
2 tbsp. fresh basil leaves
1 tbsp. Parmesan cheese, grated
8 tbsp. extra virgin olive oil
1/8 tsp. herbal salt

In a blender, puree garlic, nuts and basil. Add cheese and slowly add olive oil one drop at a time. Season with herbal salt. Serve with rice, potatoes or pasta.

Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona

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