Pumpernickel Bread

3 cups multi grain cereal 1 cup whole wheat flour, or kamut or spelt flour 1/2 cup bran 2 tsp. baking soda 1/2 tsp. sea salt 1/2 cup organic molasses 3 cups boiling water Mix dry ingredients. Mix wet ingredients. Stir together. Let sit for at least 2 hours or overnight. Press dough into greased … Continued

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Published Jan 1, 2005 Updated Apr 24, 2015

3 cups multi grain cereal
1 cup whole wheat flour, or kamut or spelt flour
1/2 cup bran
2 tsp. baking soda
1/2 tsp. sea salt
1/2 cup organic molasses
3 cups boiling water

Mix dry ingredients. Mix wet ingredients. Stir together. Let sit for at least 2 hours or overnight. Press dough into greased loaf pan, cover with foil and bake at 275°F (135°C) for 3 hours.