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Quinoa Salad

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If you don't want leftovers of this salad, cut the amount of the ingredients in half.

If you don't want leftovers of this salad, cut the amount of the ingredients in half.

1 Tbsp (15 mL) chopped lemon grass
4 Kefir lime leaves, chopped
1 dried red chili pepper
2 cloves garlic, crushed 
1/4 cup (125 mL) Omega Flax Seed Oil 
1/4 cup (1205 mL) Omega Safflower Oil
1/4 cup (63 mL) fresh lemon or lime juice
4 cups (1 L) cooked quinoa 
1/4 cup (125 mL) chopped fresh cilantro
Sea salt and pepper to taste

Blend lemon grass, lime leaves and chili pepper in blender for a couple of minutes until lemon grass turns into a powder. Remove from blender. Add garlic, oils, lemon juice and blend again. In a salad bowl, mix cooked quinoa with marinade, cilantro, green onion, salt and pepper. Adjust the amount of marinade as desired. Marinate overnight, covered in the fridge.

Source: alive Magazine (pre-2000)

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