alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Rheumatic and Gout Tea

Share

4 tbsp. Stinging nettle leaves
2 tbsp. Birch leaves
2 tbsp. Dandelion roots and tops
2 tbsp. Hibiscus flowers
2 tbsp. Raspberry leaves
1 tbsp. Willow bark

Pour 1 cup of boiling water over 2 tsp. of this mix, steep covered for ten minutes; strain and sip warm tea between meals every day for at least three weeks.

Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona

Ad
Advertisement
Advertisement

READ THIS NEXT

Wisdom of the Heart

Wisdom of the Heart

The faces and facets of EQ

Deena Kara Shaffer

Deena Kara Shaffer

10 Reasons to Eat More Cranberries

10 Reasons to Eat More Cranberries

This small fruit comes packed with big benefits

Laura Newton

Laura Newton