Rheumatic and Gout Tea

4 tbsp. Stinging nettle leaves
2 tbsp. Birch leaves
2 tbsp. Dandelion roots and tops
2 tbsp. Hibiscus flowers
2 tbsp. Raspberry leaves
1 tbsp. Willow bark

Pour 1 cup of boiling water over 2 tsp. of this mix, steep covered for ten minutes; strain and sip warm tea between meals every day for at least three weeks.

Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona