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Rootey-Tootey Salad

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Use your favourite method to grate the vegetables

Use your favourite method to grate the vegetables. Serve them in a mound placed on salad greens or sprouts. Have your favourite dressing on the side or toss with the salad before serving. 1 cup (250 mL) grated carrots 1 cup (250 mL) grated turnips 1 cup (250 mL) grated beets 1 cup (250 mL) chopped cabbage 1 cup (250 mL) fresh corn kernels Juice of 1 lemon Dash favourite seasoning (optional) In a medium-sized serving bowl, combine the carrots, turnips, beets, cabbage, and corn. Pour the lemon juice and seasoning on top; toss. Serves 4.

Source: alive #264, October 2004

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