Be proactive about protecting your memory
When you’re in your twenties and thirties, memory loss and Alzheimer’s disease may seem like distant concerns. But taking care of your brain isn’t something you should put off. Certainly, the vast majority of Alzheimer’s disease is diagnosed in people 65 and older. However, Alzheimer’s cases have been increasing at alarming rates among people between the ages of 30 and 64. “We’re now seeing people in their fifties, and even their forties and late thirties, with early signs of cognitive decline,” says Dale Bredesen, MD, an internationally recognized expert in the mechanisms of neurodegenerative diseases and author of The End of Alzheimer’s Program (Avery, 2020). “The brain changes that result in Alzheimer’s disease may start 20 years or more before you’re diagnosed,” says Bredesen. Some experts say Alzheimer’s may more appropriately be called a younger and middle-aged person’s disease. Now, the good news. Though Alzheimer’s disease was once thought to be something you could do little to prevent, scientists are proving that wrong.
Dementia can impair your memory, thinking, and speech. Alzheimer’s disease is the most common cause of dementia.
“Dementia can sneak up on people because they don’t like to think about the possibility that something is wrong,” says Bredesen. “So, they write off the warning signs.” Plus, the symptoms of early-onset Alzheimer’s (diagnosed before age 65) may not be what you expect.
Later-onset dementia often starts as purely a memory problem and then spreads to other cognitive dysfunction, explains Bredesen. Worsening memory isn’t the only symptom you should be watching out for.
Younger people with dementia may first experience difficulty with
Several genes increase your risk for Alzheimer’s disease, but your genetics don’t determine your destiny.
“Scientific evidence shows that several lifestyle changes can reduce your risk of Alzheimer’s disease, regardless of your genetic predisposition,” says Demetrius Maraganore, MD, who leads the Tulane Healthy Brain Aging Initiative in New Orleans.
That said, genetic testing may help you and your health care practitioner better focus your prevention efforts.
“Consider getting genetically tested to see if you carry the apolipoprotein-e4 (APOE-e4) risk variant for Alzheimer’s disease,” says Maraganore. “APOE is one of the approximately 25,000 genes that you inherit—one copy from your mom and one copy from your dad.” The APOE-e4 variant is the strongest genetic risk factor for Alzheimer’s.
People with zero copies of APOE-e4, which is the majority of us, have a 10 to 15 percent risk of Alzheimer’s disease. But those with one copy of the gene variant have an estimated 25 to 40 percent risk, and those with two copies have a 40 to 55 percent risk of developing Alzheimer’s disease.
Carrying two copies of APOE-e4 has been linked with double the risk of severe COVID-19. This may be due, in part, to the gene variant’s impact on immune function and increasing inflammation, says Bredesen.
You may think of Alzheimer’s disease as a single entity. But many different paths can lead to the condition.
Bredesen classifies Alzheimer’s according to the most likely underlying factors in a given individual, including
Other factors can also contribute to your risk, including obesity, smoking, excess alcohol intake, poor sleep, certain chronic infections, and impaired hearing. Generally, multiple factors are involved, so prevention should be multipronged.
“The importance of diet in preventing dementia cannot be overemphasized,” says Arnold Eiser, MD, adjunct fellow at the Center for Public Health Initiatives at the University of Pennsylvania. He says the Mediterranean diet appears helpful for reducing Alzheimer’s risk.
The Mediterranean diet, which can also reduce your risk of obesity, heart disease, and diabetes—all risk factors for Alzheimer’s—helps brain function by providing protective antioxidants and reducing inflammation.
The Mediterranean diet features olive oil, fish, poultry, vegetables, fruit, nuts, and legumes. It limits highly processed foods, red meat, and sweets.
The brain relies on glucose for energy, but this ability may be impaired for decades before symptoms of Alzheimer’s disease surface. Ketones are a workaround alternative fuel source. The ketogenic (keto) diet, which has been highly studied for brain function, is meant to shift the body toward using fat to make ketones.
The keto diet is a very low-carbohydrate, high-fat diet that, with good planning, can be nutrient-rich and healthy. Many aspects of the Mediterranean diet can be adapted to the keto diet (within carb limits).
Healthy plant-based diets have also been associated with a reduced risk of cognitive decline. Vitamin B12, a brain-supportive nutrient, should be consumed via fortified products or supplementation if no animal products are eaten.
Getting regular aerobic exercise—such as moderately paced walking, jogging, cycling, or swimming—may reduce your risk of developing Alzheimer’s disease.
“Aerobic fitness actually causes the memory structures in the brain to grow in size,” says Maraganore. “Exercise increases growth factors in the brain and inhibits age-related nerve cell death.”
In addition, aerobic exercise promotes ketone production to fuel your brain. It may also help your brain better utilize glucose for energy.
New research also suggests strength training (think using dumbbells or weight machines) helps protect brain function.
“When you sleep seven to eight hours a night, it may reduce your odds of dementia by slowing the rate that beta-amyloid accumulates in your brain,” says Maraganore. Beta-amyloid plaque can interfere with brain function.
Sleep is important for “taking out the trash” that accumulates in your brain during the day. While you sleep, beta-amyloid and other debris are removed via the glymphatic system in your brain.
Be alert to the risk of sleep apnea, which impairs sleep quality and lowers the oxygen available to your brain, says Bredesen. Sleep apnea is associated with more beta-amyloid in the brain and increased risk of Alzheimer’s disease. Loud or frequent snoring is the most common symptom.
A recent scientific report from the Lancet Commission noted traffic exhaust, second-hand tobacco smoke, and fine particulate matter are among the sources of toxins linked with an increased risk of dementia.
Fine particulate matter consists of tiny inhalable particles, which include heavy metals (such as mercury) and mold. Mold produces toxins (mycotoxins) that can harm your brain.
Finland has the highest death rate from dementia in the world. Eiser says a combination of high exposure to mycotoxins (due to the cold, humid climate and well-insulated homes), mercury-polluted fish, and other toxins may contribute to dementia risk in Finland’s population.
Eiser says working up a sweat, via exercise or in a sauna, can help with detox. To help limit your toxin exposure from personal care products, water, food, and more, he also recommends resources from the Environmental Working Group (ewg.org).
The more you build up your brain through education and challenging mental activities, the more resilience your brain has against dementia, says Bredesen.
BrainHQ (brainhq.com) is a subscription-based online service offering interactive brain exercises designed by neuroscientists and tested to confirm they help with aspects such as memory and brain processing speed.
You can also exercise your brain with sudoku, crossword puzzles, and the like. Social activities can support healthy brain function, too.
An increasing number of specialty clinics now focus on Alzheimer’s risk assessment and early intervention. Free online resources, such as those at alzu.org, also emphasize prevention.
“We encourage people to get on prevention so that everyone can stay sharp to 100,” says Bredesen. For best results, keep in mind the many facets that can increase your risk of Alzheimer’s, rather than just one factor.
These supplements support brain health. Based on your individual risk factors, other supplements may also be helpful.
Taking B vitamins—including vitamin B6, folate, and vitamin B12—throughout young adulthood has been linked with better brain function in midlife.
Blood tests show people are commonly low on this vitamin that may help prevent amyloid buildup in the brain.
Docosahexaenoic acid, an omega-3 fat, is anti-inflammatory and may be particularly beneficial for the brain.
The main active ingredient of turmeric, curcumin has anti-inflammatory actions and may help prevent amyloid buildup in the brain.
This is a potent supplemental source of choline, which is needed to make acetylcholine, a brain messenger critical for memory.
Nearly 800,000 Canadians are currently living with Alzheimer’s disease.