Sweet and Spicy

...and all the goodness of fresh young sprouts!

2 cups (500 mL) alfalfa sprouts
1/2 cup (125 mL) cabbage sprouts
1/4 cup (63 mL) radish sprouts
1 medium cucumber
1 sweet red pepper
1 medium carrot, cut into chunks

Juice all ingredients in a slow-turning juicer. Serve immediately.

Source: alive Magazine (pre-2000)