Tomato Sunseed Spread

1 cup (250 ml) toasted sunflower seeds
1/2 cup (125 ml) tomato puree
2 drops chili oil
2 Tbsp (30 ml) finely chopped green peppers
2 Tbsp (30 ml) finely chopped black olives

Grind sunflower seeds in a blender. Add tomato puree, then stir in the rest of the ingredients and salt to taste.

Source: alive Magazine (pre-2000)