Tomato Tang

2 medium-size tomatoes, blanched and peeled
1 Tbsp (15 mL) orange juice
1 Tbsp (15 mL) lemon juice
1/2 clove of garlic (more if desired) crushed or finely grated
1/2 tsp (2 mL) Braggs seasoning or tamari sauce
1 tsp (5 mL) brewers yeast
1 Tbsp (15 mL) flax seed oil
dash of herbal salt and cayenne pepper to taste
1/2 tsp (2 mL) dried basil (optional)

On high speed, blend all ingredients except the garlic. Garlic, just like onions, has a tendency to taste slightly bitter when thrown into the blender as a whole clove. I suggest you add the garlic crushed or grated as the last ingredient and on low speed. Yields one large glass.

Source: alive Magazine (pre-2000)