All of Ana Rusu’s recipes are beautifully plated, dancing across pristine white dishware in winter afternoon-like light.
Tanja Notschaele’s gravity-defying images often show food floating in midair. The subtext? Find magic in the everyday.
You’ll want to dig in with not one, but two spoons whenever you see Hannah Sunderani’s plentiful plant-based creations.
Actor and activist Adrian Grenier wants to change one of the most harrowing stories of our time: that by 2050, there will be more plastic in the ocean than fish.
Indigo is a go in 5 recipes that call on our favorite blue ingredients … including some you’ve probably never heard of. Dive in!
Feeling inspired by Adrian Grenier’s fight for our oceans? Here are the facts on what’s happening in the deep blue sea, and here’s how you can help turn this ship around.
Should you be slamming more water? Washing your face more often? Spraying on facial mists? All your questions, answered.
These seaweed recipes bring the ocean floor to the kitchen table … and we can’t get enough.
Forget crazy-ambitious resolutions. Just avoid these 5 nutrition traps that even healthy people fall into. (All. The. Time.)
