All of Ana Rusu’s recipes are beautifully plated, dancing across pristine white dishware in winter afternoon-like light.
Tanja Notschaele’s gravity-defying images often show food floating in midair. The subtext? Find magic in the everyday.
You’ll want to dig in with not one, but two spoons whenever you see Hannah Sunderani’s plentiful plant-based creations.
… Gaz Oakley of Avant-Garde Vegan, fresh face of the vegan vanguard.
These dishes from Avant-Garde Vegan’s Vegan Christmas give tradition a delicious twist.
Give yourself the best gift: ironclad immunity.
Silicon Valley’s queen of entertaining shows us how to party with purpose.
The ultimate comfort food gets a satiating protein makeover courtesy of Chloe Coscarelli, America’s plant-based sweetheart.
… and she’s sharing toxin-free, super glam looks for the holidays.
A healthy holiday get-together is an art … and a science.
