Leftovers Reimagined
Susan RossitSchool is back in session and with it, new demanding fall schedules that mean less time to focus on bringing nutritious meals to the table. Eating leftovers for dinner eases time spent in the kitchen. But it doesn’t have to mean eating Monday’s meal on Tuesday and again on Wednesday! Finding new ways to reinvent and reuse leftover ingredients to create simple and delicious meals is another perfect way to save time while still eating healthy. Less time, with less mess, means less stress!
Leftover proteins can be turned into delicious soups and pasta dishes, while unused grains and starches can quickly be transformed into nourishing and satisfying stovetop or oven dishes.
Looking ahead and planning meals for the week will allow you to purposefully prepare extra ingredients (think strategic leftovers!) that can easily extend into another nutritious meal.
This bright and colourful bowl is packed with nutritious ingredients, each delicious on its own—but even better together! The fresh crispiness of the snap peas combined with the creaminess of the nori ranch dressing brings everything together for a simple and well-balanced meal that can be enjoyed warm or cold.
