Beet and Preserved Lemon Yogurt with Smoked Fish

Serves 4

Beet and Preserved Lemon Yogurt with Smoked Fish

Embrace Nordic cuisine’s healthy prepared and preserved food culture, and create a gourmet plate without turning on the stovetop. In this Scandinavian summer recipe, a beet and preserved lemon yogurt acts as a flavour-packed anchor to smoked fish like salmon, mackerel, or trout; shaved fennel; and roasted sunflower seeds.

Each serving contains: 269 calories; 14 g protein; 14 g total fat (5 g sat. fat, 0 g trans fat); 12 g total carbohydrates (7 g sugars, 2 g fibre); 197 mg sodium

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