Beet & Blueberry Waffles

Serves 4.

Beet & Blueberry Waffles

This is a fun way to add some colour and sneak a few veggies into a brunch favourite. It’s great with roasted, steamed, or even pickled beets. Feel free to serve these waffles with yogurt and honey instead of the usual maple syrup.

Make waffles ahead and freeze until ready to use. You can pop them in the toaster or reheat under the broiler.

Each serving contains: 578 calories; 14 g protein; 35 g total fat (4 g sat. fat, 0 g trans fat); 54 g total carbohydrates (18 g sugars, 7 g fibre); 293 mg sodium

Source: The Brunch Club

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