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Better-For-You Bloody Mary

Serves 2 | Ready in 10 minutes

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    Red Hot Tomato and Carrot Caesar

    Spice up your Sunday brunch with this savory Bloody Mary renewed with carrot juice. Tomato juice provides lycopene, an antioxidant that’s excellent for your heart health (bonus!).

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    Celery-brate

    Keep the classic Bloody Mary garnish by adding a celery stalk for guests to stir and snack on.

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    Better-For-You Bloody Mary

    Ingredients

    • 1 lime wedge
    • 1 cup low-sodium tomato juice or vegetable cocktail
    • 1/2 cup carrot juice
    • 1/4 tsp hot sauce, plus more to taste
    • 1/4 tsp vegan Worcestershire sauce
    • 1/4 tsp ground celery seed
    • Ground black pepper, to taste
    • 1 carrot, shaved into ribbons, skewered

    Nutrition

    Per serving:

    • calories54
    • protein2g
    • fat0g
    • carbs13g
      • sugar6g
      • fiber2g
    • sodium61mg

    Directions

    01

    Start with fridge-cold ingredients. Coat rims of 2 glasses with lime.

    02

    In pitcher, combine tomato juice or vegetable cocktail, carrot juice, hot sauce, Worcestershire sauce, celery seed and pepper. Alternatively, rim glasses with celery seed and pepper. Stir contents of pitcher to combine, pour into glasses and garnish with carrot ribbons.

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    Like this recipe?

    This recipe is part of the Detox your drinks collection.

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