banner
alive logo
FoodFamilyLifestyleBeautySustainabilityHealthImmunity

Blood Orange and Kombucha Cocktail

Serves 4.

    Share

    Blood Orange and Kombucha Cocktail

    Citrusy and bursting with sunshine appeal, this nonalcoholic, kombucha cocktail based on a famous Italian spritz will please pretty much everyone. Make sure ingredients are fridge-cold before beginning.

    Advertisement

    Tip

    Any pure fruit juice will work here. Pineapple, cranberry, apple, pomegranate, and more—explore your juicery or supermarket to make an even more creative beverage.

    Advertisement

    Blood Orange and Kombucha Cocktail

    Ingredients

    • 2 cups (500 mL) blood orange juice or regular orange juice, cold
    • 2 cups (500 mL) kombucha (any flavour), cold
    • 1/4 cup (60 mL) lemon juice, cold
    • 2 Tbsp (30 mL) maple syrup
    • 1 lemon, thinly sliced into wheels, for serving
    • Ice, for serving

    Nutrition

    Per serving:

    • calories133
    • protein1g
    • fat0g
      • saturated fat0g
      • trans fat0g
    • carbohydrates35g
      • sugars27g
      • fibre2g
    • sodium11mg

    Directions

    01

    In large pitcher, stir together orange juice, kombucha, lemon juice, and maple syrup. Add lemon wheels and ice to highball glasses and top with cocktail. Serve.

    Advertisement

    Like this recipe?

    This recipe is part of the Mother’s Day Brunch Buffet collection.

    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    No-Bake Cranberry Crumble Bars

    No-Bake Cranberry Crumble Bars