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Blood Orange and Kombucha Cocktail

Serves 4.

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    Blood Orange and Kombucha Cocktail

    Citrusy and bursting with sunshine appeal, this nonalcoholic, kombucha cocktail based on a famous Italian spritz will please pretty much everyone. Make sure ingredients are fridge-cold before beginning.

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    Tip

    Any pure fruit juice will work here. Pineapple, cranberry, apple, pomegranate, and more—explore your juicery or supermarket to make an even more creative beverage.

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    Blood Orange and Kombucha Cocktail

    Ingredients

    • 2 cups (500 mL) blood orange juice or regular orange juice, cold
    • 2 cups (500 mL) kombucha (any flavour), cold
    • 1/4 cup (60 mL) lemon juice, cold
    • 2 Tbsp (30 mL) maple syrup
    • 1 lemon, thinly sliced into wheels, for serving
    • Ice, for serving

    Nutrition

    Per serving:

    • calories133
    • protein1g
    • fat0g
      • saturated fat0g
      • trans fat0g
    • carbohydrates35g
      • sugars27g
      • fibre2g
    • sodium11mg

    Directions

    01

    In large pitcher, stir together orange juice, kombucha, lemon juice, and maple syrup. Add lemon wheels and ice to highball glasses and top with cocktail. Serve.

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    Like this recipe?

    This recipe is part of the Mother’s Day Brunch Buffet collection.

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