Blueberry Patch Salad with Curry Cashew Dressing

Serves 6 | Ready in 15 minutes

Blueberry Patch Salad with Curry Cashew Dressing

There’s a lot of umami going on in this salad. From the fresh taste of blueberries coupled with nutrient-rich greens to crispy toasted nuts paired with creamy tahini dressing, it’s flavorful and fresh. The added pungency of crumbled vegan blue cheese on top gives it that extra wow. Give your health an antioxidant blue boost this year.


Blueberries that are frozen for six months still contain the same amount of healthy antioxidants as fresh—so, truly, either kind is fine for this recipe.

In each delicious serving: 240 calories | 5 g protein | 19 g fat | 16 g carbs (5 g sugar, 5 g fiber) | 136 mg sodium

Source: Deep blue dinner

You might also like

Make-Ahead Salad Bar Bowls

Grapefruit and Mushroom “Scallop” Salad