Caramelized Pecan Pudding Cake

Serves 8

Caramelized Pecan Pudding Cake

“You’ll be dreaming of this molten caramel skillet cake with sweet cinnamon, dates, vanilla, and pecans long after your camping trip is over.”

Must have cooking tools

You probably won’t be hiking all day with a cast iron skillet or paella pan slung over your shoulder, but if you’re car camping, our recipes will make you the gourmet hero of the trip.

  • bowl to hold chopped vegetables or other ingredients
  • large cooler
  • large cast iron skillet, or a smaller skillet plus a traditional paella pan
  • camping spatula
  • cutting board
  • corkscrew, or buy a twist-top bottle of wine
  • portable campfire grill grate
  • tongs
  • oven mitts
  • camping utensils, plates, bowls, and mugs
  •  good knife
    • Raymond swears by his bush grafting knife, a 3 in (8 cm) blade made with high-density steel. “It’s sharp but also very thick, so you can chip wood and chop vegetables with only one knife.”

For a smaller knife, he likes ESEE knives, survival and military knives made for outdoor adventures: “They’re strong, sharp, and they maintain their blade.”

Each serving contains: 218 calories; 2 g protein; 11 g total fat (1 g sat. fat, 0 g trans fat); 30 g total carbohydrates (13 g sugars, 3 g fibre); 168 mg sodium

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