"You’ll be dreaming of this molten caramel skillet cake with sweet cinnamon, dates, vanilla, and pecans long after your camping trip is over."
You probably won’t be hiking all day with a cast iron skillet or paella pan slung over your shoulder, but if you’re car camping, our recipes will make you the gourmet hero of the trip.
For a smaller knife, he likes ESEE knives, survival and military knives made for outdoor adventures: “They’re strong, sharp, and they maintain their blade.”
In 8 in (20 cm) cast iron skillet, combine oil, maple syrup, vanilla extract, almond milk, and 1/4 cup (60 mL) date pureu0301e. Whisk to blend.
In large bowl, combine 1/4 cup (60 mL) pecans with cinnamon, salt, gluten-free flour blend, and baking soda (if needed).
Pour contents of skillet into flour mixture and stir just until combined. Scoop batter back into skillet and smooth out with a spatula to spread evenly.
In small pot or heatproof bowl, combine remaining 1 1/4 cups (310 mL) date pureu0301e with boiling water. Pour mixture over cake in skillet. Donu2019t worry that it looks soupy. Place on grill grate and roast for 30 minutes, uncovered. Sprinkle with remaining pecans and bake
for 10 minutes longer. Serve warm.
This vegan take on classic shepherd’s pie is jam-packed with bold and rich flavours that will ensure no one will miss the meat. While a great source of fibre, lentils also contain the highest amount of folate out of all plant-based foods. Oven ready If you don’t have an ovenproof skillet, you’ll need to transfer cooked lentil filling to a baking dish before topping with mashed sweet potatoes and baking.
Cauliflower has been having a moment lately, and this salad proves exactly why. Tender caramelized cauliflower is crowned in a glorious sweet and savoury crumble that will ensure it a place on your table all month long. Of all tree nuts, pecans have the highest concentration of flavonoids, which offer beneficial anti-inflammatory effects, and they also protect your cells from oxidative damage. Crumble perfection This crumble topping is too good not to use it on other preparations. Sprinkle over a carrot ribbon salad to add some extra pizzazz, use as a glorious garnish on a soup or stew, or consider generously spooning over your next vegetable “steak” to add some delicious textural variation.
This gloriously comforting dish gets its creamy lusciousness from a can of white beans. Feel free to use whatever vegetables you have on hand instead of broccoli. Pass the pasta Instead of regular pasta, consider serving this sauce over zucchini noodles, carrot noodles, or cooked spaghetti squash.
This nut-free take on classic queso dip is everything you want and more. Paired with chips, crackers, or crudités, this creamy, zesty, smoky, and oh-so-satisfying dip is easy enough to whip up for a cozy snack or as an appetizer for company. Go nuts! If you’re okay to eat nuts, try substituting sunflower seeds with 1 cup (250 mL) raw cashews.