In-season apples, sautéed and baked in an egg socca pancake batter, will fill your home with the aroma of apple pie, without the fuss. This warm and cozy dessert can be made and served in under an hour, and goes beautifully with a scoop of vanilla ice cream or yogurt.
Skip the sugar and make this savoury by sautéing onions instead of apples and adding minced chives instead of cinnamon. If you have it handy, drape over some wild smoked salmon when it comes out of the oven.
In medium bowl, whisk eggs until smooth, then beat in milk and vanilla. Whisk in flour, 2 Tbsp (30 mL) coconut sugar, and salt. Reserve.
In cast iron or metal skillet, about 8 to 10 in (20 to 26 cm) in diameter, heat coconut oil or butter over medium heat until melted. Add apples, cinnamon, and remaining coconut sugar; sauteu0301 until apples have softened, about 5 minutes. Reserve half of apples on plate.
While skillet is still hot, add batter to apples in pan and scatter over reserved apples. Bake for 15 to 20 minutes, until mixture is puffed and golden brown. Cool for 5 minutes before serving.
This recipe is part of the Socca collection.
This vibrant soup is a soul-soothing hug in a bowl. Blue and purple fruits and vegetables contain powerful antioxidants called anthocyanins that promote health and proper brain function. Apple swap Try swapping out the apples in this recipe for pears. Just like the apples, the subtle sweetness of pears helps balance out the earthiness of the cabbage.
Deep green fruits and vegetables are high on the list of health-promoting foods. Green foods have been shown to contain high amounts of antioxidants and nutrients that promote good cardiovascular health and can inhibit certain carcinogens. Serve this frittata alongside a leafy green salad for an unbeatable green culinary experience. Versatile leftovers Any leftover frittata makes a wonderful filling for a sandwich along with other thinly sliced vegetables you have on hand and a smear of hummus.
This creamy dip will be your go-to for dunking vegetables or for spooning over roast chicken or root vegetables as a sauce. Compounds found in fennel have been shown to stimulate the production of T-cells in our body, which, in turn, may help improve our immune response to infections. If white is right If you would like to stay on the white theme, try serving this dip with an array of white vegetables such as endive leaves, jicama sticks, daikon rounds, steamed nugget potatoes, and cauliflower florets.
The stars of this delicious curry dish are yellow and orange fruits and vegetables, which are high in a form of carotenoids called xanthophylls. These compounds have more of a yellow pigment as opposed to their orangier cousins, the carotenes. While a powerful antioxidant, xanthophylls are mostly associated with maintaining good eye health. Mix and match This curry is easily adaptable to whichever vegetables you have on hand. Experiment to find your favourite combination.