Caramelized Onion Tart

The aroma alone is a meal, but this tart makes the ideal bite on any occasion.

One sheet puff pastry
Caramelized onions*
3.5 oz (100 g) gorgonzola cheese

Begin caramelizing onions (see below). Roll out the puff pastry on a lightly greased cookie sheet. Cover pastry liberally with caramelized onions. Lightly sprinkle with gorgonzola cheese.

Bake at 375 F (190 C) for about 7 minutes or until pastry is crisp and cheese bubbles. Serves 6.

Caramelized Onions

2 large onions, sliced
2 tsp (10 mL) organic butter
Pinch of salt
Pinch of organic sugar

Melt butter in a pan on high heat. Add onions and a pinch of salt. Turn heat to medium and add a pinch of sugar. Cook for approximately 30 minutes until soft and golden, stirring regularly.

source: "Vintropolis", alive #381, March 2006