banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Carrot Slaw

    Share

    4 medium carrots, finely grated
    2 tbsp. flax seed oil or sunflower oil
    1 tbsp. soy sauce
    1/2 tsp. herbal salt
    juice of 1 orange
    1 tbsp. lemon juice

    Mix all ingredients and serve immediately as an appetizer before a meal or as a side dish.

    Advertisement

    Source: Encyclopedia of Natural Healing by Siegfried Gursche and Zoltan Rona

    Advertisement

    Carrot Slaw

    Directions

    Advertisement
    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Freekeh Medley Stuffed Eggplant

    Freekeh Medley Stuffed Eggplant

    This stuffed eggplant is built upon layers of Middle Eastern flavours: smoky freekeh, tender chickpeas, and a herbal tahini sauce. The quick-pickled raisins add a sweet vinegary pop.  Sweat it out Salting eggplant before cooking enhances the flavour by allowing eggplant to sweat out its bitterness and breaking its spongy texture.